Was rather productive yesterday morning, I made a batch of healthy breakfast muffins followed by an adapted Spelt bread recipe. With the bread, I did half and half of bicarb & baking powder an the result was a nicely risen almost creamy taste.
RECIPE
170 g Melted coconut oil
250mls Soya milk
1 tsp Vanilla extract
8 tbsp Rice Sugar Syrup
2 tsp Baking powder
250g Frozen Berries
375g Spelt Flour
3 Eggs
Preheat oven 180°c or gas 4
In large bowl blend oil, egg, milk, vanilla & syrup
In small bowl mix flour, baking powder.
Add small bowl to larger and wisk.
Fold berries into mixture then scoop into cases
Bake for 40 mins
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