Didn't rise like it should have done but then I was following an American recipe and realised later that Baking Soda is NOT baking powder but something more like Bicarb of Soda. Lessons learnt but omg it had a yummy almost sweet taste and oh so creamy.
Recipe
4 Cups Spelt flour (430g)
1 Tsp Baking Soda ( Not baking powder)
1/2 - 1Tsp Salt
2 Cups milk (I used Soya)
2-3 Tbsp Honey (I used 3)
Preheat Oven 350F or 180C
In Lrg bowl whisk flour, salt and backing soda
In sml bowl, blend milk & honey
Combine liquid to dry ingredients untill blended and smooth.
Pour into bread tin
Bake in oven 60 - 70 mins (I did 60) or until golden
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