I found an amazing website that tells you about the different types of flour and it's alternative names or substitues.
http://www.foodsubs.com/Flournw.html
I'm not gluten free but have bought some gluten free stuff but here is a handy website for gluten free cooking.
http://members.ozemail.com.au/~coeliac/cook.html
Sadly my post about making spelt bread without yeast has gone astray. I posted it by my mobile, so lets hope it loads soon.
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